Department of Gastronomy and Culinary Arts has opened a Thesis Master'

Haberlerde Arama Yapın

En Çok Okunanlar

2025-2026 Academic Year Spring Semester Adjustment (Course Substitution) Process Results

Enstitümüz Bünyesinde Gastronomi ve Mutfak Sanatları Anabilim Dalı Başkanlığı Tezli Yüksek Lisans Programı Açıldı

Course Selection for Project in the Spring Semester of the 2025-2026 Academic Year

2025-2026 Eğitim-Öğretim Yılı Bahar Yarıyılı İntibak (Ders Saydırma) İşlemi Sonuçları

2025-2026 Academic Year Spring Semester Advisor Assignment and Course Registration Steps (for Newly Enrolled Students)

Course Equivalency (Course Credit Transfer) Procedures for the Spring Semester of the 2025-2026 Academic Year

2025-2026 Academic Year Spring Semester Enrollment Freezing Procedures

2025-2026 Eğitim-Öğretim Yılı Bahar Yarıyılı Dönem Projesi Dersi Seçimi

2025-2026 Eğitim-Öğretim Yılı Bahar Yarıyılı Kayıt Dondurma İşlemleri

2025-2026 Eğitim-Öğretim Yılı Bahar Yarıyılı İntibak (Ders Saydırma) İşlemleri

Department of Gastronomy and Culinary Arts has opened a Thesis Master's Program within our Institute

By the decision of the Higher Education Executive Board dated February 18, 2026; The Thesis Master's Program was opened within the Department of Gastronomy and Culinary Arts within Kayseri University Graduate Education Institute.

It is planned to recruit students to the program as of the fall semester of the 2026-2027 academic year.

25 Şubat 2026 Çarşamba