2026 THEQC International Conference on Quality Assurance

Department of Gastronomy and Culinary Arts has opened a Thesis Master's Program within our Institute

2025-2026 Academic Year Spring Semester Adjustment (Course Substitution) Process Results

2026 YÖKAK Uluslararası Kalite Güvencesi ve Akreditasyon Konferansı

Enstitümüz Bünyesinde Gastronomi ve Mutfak Sanatları Anabilim Dalı Başkanlığı Tezli Yüksek Lisans Programı Açıldı

Course Selection for Project in the Spring Semester of the 2025-2026 Academic Year

2025-2026 Eğitim-Öğretim Yılı Bahar Yarıyılı İntibak (Ders Saydırma) İşlemi Sonuçları

2025-2026 Academic Year Spring Semester Advisor Assignment and Course Registration Steps (for Newly Enrolled Students)

Course Equivalency (Course Credit Transfer) Procedures for the Spring Semester of the 2025-2026 Academic Year

2025-2026 Academic Year Spring Semester Enrollment Freezing Procedures